Culinary Agents is working with the team at Sullivan Street Bakery to connect them with talented hospitality professionals.
Sullivan Street Bakery - Now Hiring: Line Cook
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Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary. Prepare dishes to the standards established by the Kitchen Manager. Properly wrap, label and store all mise-en-place after shift is finished per Department of Health standards. Clean and sanitize station thoroughly when shift is finished, leave work-ready for next team. Qualifications and Requirements Essential Physical: o Able to move and traverse workspace for a minimum period of 8 hours a day o Periodical bending, kneeling, and stretching o Able to pull, push, carry and lift at least 50 pounds o Must be able to seize, grasp, turn and hold objects with hands o Able to remain in stationary position for extended periods of time o Must work with sharp objects in a safe manner o Able to be exposed to hot and cold temperature extremes Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks Hygiene and Sanitation: Adherence to uniform, grooming, personal hygiene standards and expectations per SOP’s as well as all COVID related hygiene protocol Punctuality: Adherence to posted schedule Willingness to learn and adapt
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